Myths of Maui
A Polynesian performer silhouetted against a sunset on a Hawaiian beach

Kāʻanapali Beach, West Maui

Hear the legends of Māui on Kāʻanapali Beach

4.3 (349 verified reviews · GetYourGuide)

On Royal Lahaina Resort's oceanfront lawn, the imu is opened before hula and chant carry the moʻolelo of the demigod Māui.

Seating within each tier is assigned by booking time rather than on the night itself — book earlier and your table sits closer to the stage within General or VIP.

The legend

The legend

A Myths of Maui evening runs as a sequence rather than a single act — the imu, the feast, the moʻolelo on stage, and the fire that ends it.

  1. I

    The gates open

    VIP gates open at 5:15pm or 5:30pm depending on the time of year, General gates roughly fifteen minutes after — a lei greeting on the oceanfront lawn starts the evening for both.

  2. II

    The imu is unearthed

    Ahead of the buffet, the imu — the underground oven where the puaʻa has slow-roasted all day — is opened in front of the guests, the traditional start to a luʻau feast.

  3. III

    The feast and the bar

    An all-you-care-to-eat Hawaiian buffet follows — kalua puaʻa from the imu alongside seared fish, chicken, salads and island desserts — with an open bar of tropical cocktails, beer, wine and soft drinks.

  4. IV

    The moʻolelo, in hula and chant

    The stage tells the moʻolelo of Māui — among Hawaiʻi's best-known legends, how he's said to have hauled the islands up with his hook and snared the sun above Haleakalā — through hula and chant.

  5. V

    The fire knife finale

    The night closes with a fire knife performance, the show's traditional finish.

Which gate time applies depends on the season and your ticket tier, and the resort changes both twice a year — check your confirmation rather than this page for the exact time on your date.

The feast on the lawn

The buffet and the bar

Dinner is an all-you-care-to-eat Hawaiian-style buffet, served after the imu ceremony, with an open bar running alongside it.

A whole pig roasting over an open fire, prepared for a Polynesian-style feast
A tropical-themed table set with cocktails and a pineapple centrepiece

On the buffet

Kalua puaʻa from the imu, seared mahi mahi with lilikoi cream, Tahitian chicken and lomi lomi salmon, alongside Kula-greens and hōʻiʻo-fern salads, poi, taro rolls and sweet potato, then desserts — haupia, pineapple upside-down cake and lamington cake. A children's plate of chicken tenders and macaroni and cheese is also served.

At the bar

The open bar pours mai tais and other tropical cocktails made with local rum, plus beer, wine and soft drinks, from the gates through dinner.

Hawaiian dancers in traditional dress performing on stage

Hula, chant and the finale

Hula, chant and the finale

Hula carries the story

Hula is a Hawaiian dance form built to express mele and oli — song and chant — through movement: a sweep of the hands can stand for a wave, a tree in the wind, or a feeling with no other word for it. On this stage it's the vehicle for the evening's moʻolelo, not decoration around it.

The moʻolelo of Māui

Māui is a culture hero across Hawaiian and wider Polynesian tradition, credited with hauling the islands up from the ocean floor with a magic fish-hook, Manaiakalani, while his brothers paddled, and with lassoing the sun's rays above Haleakalā to slow it down so his mother could finish her work by daylight. These are the feats the resort's own material points to when it describes the show's "moʻolelo of ancient Hawaiian mythology."

The imu, before any of it

Before the stage show, the imu — the underground oven the puaʻa has cooked in since morning — is opened and unearthed in front of the crowd, the traditional start to a luʻau meal.

The finale

The night closes with a fire knife performance — the resort bills it as the show's finish, after the chant and dance have carried the moʻolelo through.

General or VIP

General or VIP

OptionWhat's includedWho it suits
General admissionThe shell-lei greeting, the imu ceremony, the full buffet, open bar and show, with your table assigned by booking orderA first luau, or a family keeping to a budget
VIPEverything in General, with gates opening fifteen minutes earlier plus the VIP perks shown at bookingAnniversaries, proposals, or a group that wants to settle in before the crowd

Getting there in West Maui

Getting there in West Maui

Royal Lahaina Resort & Bungalows

The luau is held oceanfront at 2780 Kēkaʻa Drive, Lahaina — on Kāʻanapali Beach, in the resort built in 1962 as one of Maui's first properties and run by the Hogan family for sixty years before its recent change of ownership.

Gate times move with the season

VIP gates open at 5:15pm from mid-October to mid-March and 5:30pm the rest of the year; General gates follow roughly fifteen minutes later. Check your confirmation for the exact time on your date.

What to bring

The resort suggests light clothing, sunscreen, a hat and a light sweater for after sunset in summer, or long sleeves or a light jacket in winter. Closed-toe shoes are suggested; bare feet aren't permitted. Parking is $10 per vehicle, subject to change.

More about the evening

More about the evening

FAQ

Luau questions, answered

What is the Myths of Maui Luau?

An oceanfront luʻau at Royal Lahaina Resort on Kāʻanapali Beach — an imu ceremony, an all-you-care-to-eat Hawaiian buffet with an open bar, and a stage show that tells the moʻolelo of Māui through hula and chant, closing with a fire knife performance.

Where exactly is it held?

On the oceanfront lawn at Royal Lahaina Resort & Bungalows, 2780 Kēkaʻa Drive, Lahaina — on Kāʻanapali Beach in West Maui.

What's the difference between General and VIP seating?

VIP gates open fifteen minutes before General, and the VIP ticket adds the perks shown at booking. Both tiers share the same buffet, open bar and show, and tables in each are assigned by how early you booked.

Is the buffet all-you-can-eat?

Yes — an all-you-care-to-eat Hawaiian-style buffet, including kalua puaʻa unearthed from the imu, seared fish and chicken, salads, poi and island desserts. A children's plate is also served.

Is there an open bar?

Yes. The open bar serves mai tais and other island cocktails made with local rum, plus beer, wine and soft drinks.

What should I wear?

Light clothing, sunscreen and a hat, with a light sweater for after sunset in summer or long sleeves or a light jacket in winter. Closed-toe shoes are suggested; bare feet aren't permitted.

Is parking available?

Yes, at $10 per vehicle, subject to change.

What time should I arrive?

Gates move twice a year: VIP opens at 5:15pm from mid-October to mid-March and 5:30pm the rest of the year, with General gates roughly fifteen minutes later. The time printed on your booking is the one to trust for your date.

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An oceanfront lawn at Royal Lahaina Resort, an imu ceremony, and the legends of Māui told in hula and chant

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